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Title: Recipe: Tasty Moroccan prawn rice spice bowl
link : Recipe: Tasty Moroccan prawn rice spice bowl

Recipe: Tasty Moroccan prawn rice spice bowl

Moroccan prawn rice spice bowl. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes.

A rice bowl is a great idea for a quick and easy dinner, and leftovers are perfect for your lunchbox the next day. If you don't like too much spice, you can reduce or omit the fresh red chilli from this rice bowl. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy. You can have Moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moroccan prawn rice spice bowl

1. It's 150 g of prawns, ready to eat.
2. It's 200 g of chickpeas.
3. Prepare 5 of spring onions, chopped up.
4. It's 2 tsp of harissa paste.
5. Prepare 200 ml of chicken stock.
6. Prepare of Turmeric.
7. You need 250 g of Rice ready to eat.

Chickpeas are braised in a tomato sauce spiced with a Keep the minty yogurt sauce stored in a separate container and drizzle it over the bowl before heading out in the morning or just before serving. This saucy, spicy Moroccan rice recipe is one example. It's very versatile and can be served as a main dish or side. I was introduced to the recipe many Here, the rice gets a little bit of kick from its blend of Moroccan spices which includes cayenne pepper, but if you really like things fiery throw a chili.

Moroccan prawn rice spice bowl instructions

1. Chop up spring onion and fry in pan for 1 minute.
2. Add the harissa, turmeric and chicken stock for 2 minutes.
3. Stir in chickpeas, rice and prawns and cook until heated through.
4. Add some coriander and serve, voila!.

This Instant Pot Moroccan rice is so flavorful, a mix of spicy, smoky harissa with Two Ways to Make Moroccan Rice with Dates and Harissa. A traditional pilaf style: sweat an onion, stir in I bought some moroccan marinated tofu cubes and wanted a rice recipe that would compliment the spices in the tofu. Coat chicken with the Moroccan spice. This moroccan pilaf is the most fragrant side dish! Basmati rice gets cooked with dried fruit and spices for an unforgettable experience!!

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