How to Make Appetizing Cajun Chicken Breasts & Easy Greek Salad

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Title: How to Make Appetizing Cajun Chicken Breasts & Easy Greek Salad
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How to Make Appetizing Cajun Chicken Breasts & Easy Greek Salad

Cajun Chicken Breasts & Easy Greek Salad. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. This post may contain affiliate links or sponsored content, please read our Disclosure Policy.

Cajun Chicken Breasts & Easy Greek Salad Melted Butter + Cajun Seasoning + Chicken Breast. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind). Cooking bigger ones in a hot oven is more challenging. You can have Cajun Chicken Breasts & Easy Greek Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Breasts & Easy Greek Salad

  1. Prepare 1/2 of cucumber cored and sliced.
  2. Prepare 15 of cherry tomatoes halved.
  3. You need 70 g of pitted black olives.
  4. You need 1/2 of crumbled feta.
  5. You need of 1 tblsp olive oil.
  6. You need 1 squeeze of lemon juice.
  7. You need of Cajun Chicken.
  8. It's 3 of chicken breasts.
  9. Prepare 3 of tblsp Cajun chicken spice.
  10. It's of Olive oil.
  11. Prepare of Butter.
  12. You need of .

Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty pepperjack cheese. This one is a keeper for sure. It took several rounds of testing to get this recipe just right and. Bite into our delicious Cajun Chicken Breasts made with Hellmann's® Real Mayonnaise, shredded Mexican blend cheese and spices.

Cajun Chicken Breasts & Easy Greek Salad instructions

  1. Layer cucumber, tomatoes and olives..
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍.
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating.
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side.
  5. Let the chicken rest for 5 minutes then serve..

Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Cajun Chicken Breasts Recipes on Yummly Cajun Chicken Pasta, Grilled Cajun Chicken With Cajun Chicken PastaDamn Delicious. boneless skinless chicken breasts, olive oil, fresh parsley.



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