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Title: Recipe: Tasty Japanese pork katsu curry 🍛
link : Recipe: Tasty Japanese pork katsu curry 🍛

Recipe: Tasty Japanese pork katsu curry 🍛

Japanese pork katsu curry 🍛. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe.

Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. You can cook Japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese pork katsu curry 🍛

1. You need of Katsu curry sauce.
2. You need 2 tbsp of mild curry power.
3. You need 1 tbsp of garam masala.
4. Prepare 1 tsp of cumin power.
5. It's 2-3 tbsp of tomato paste.
6. It's 2 tbsp of grated ginger.
7. It's 2 tbsp of grated or chopped into small cubes onion.
8. You need 1 of apple grated.
9. It's 1 of orange juice.
10. You need of Pork in breadcrumbs.
11. It's 2 pieces of pork chops.
12. You need 1 cup of plain flour.
13. Prepare 1 of egg.
14. Prepare 1 cup of panko breadcrumbs.
15. It's of Salt and pepper.
16. Prepare 2 of plates.
17. You need 1 cup of veg cooking oil.

A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. PREPARATION Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Tofu Donburi, vegan katsu curry and rice.

Japanese pork katsu curry 🍛 instructions

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

PagesBusinessesFood & drinkRestaurantAsian RestaurantJapanese RestaurantKoko's Japanese KitchenVideosJapanese pork curry🍛 ポークカレー 先が見えず不安な時は懐かしの味でほっこりする. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top.

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