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Title: Recipe: Appetizing Tagliatelle with mushroom and salame ragù
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Recipe: Appetizing Tagliatelle with mushroom and salame ragù

Tagliatelle with mushroom and salame ragù.

You can cook Tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tagliatelle with mushroom and salame ragù

1. It's 400 g of tagliatelle.
2. Prepare 150 g of salame meat or similar.
3. Prepare 150 g of mushrooms.
4. It's of Chopped carrots onions and celery for the soffritto.
5. Prepare of Olive oil.
6. You need of Glug of wine.
7. It's Tin of plum tomatoes.
8. It's of Salt to taste and lots of pepper if using sausages.

Tagliatelle with mushroom and salame ragù instructions

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown.
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour.
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy.

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