Title: Recipe: Perfect Spicy Bombay Aloo (Potato)
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Recipe: Perfect Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato). Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin, coriander These Spicy Bombay Potatoes can double up as an appetizer or as a side dish. Add toothpicks to serve it as an appetizer for a party. Aloo you need some pre -cooked potato,veg oil,chopped onion,mix Curry powder, tomato sauce or paste,fresh coriander, pinch of salt Indian.
It's the side dish that packs a punch! Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick - what's not to love?! Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. You can have Spicy Bombay Aloo (Potato) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Bombay Aloo (Potato)
- You need 5-6 of Potatoes Medium size potatoes, 2 to 4 Green Chillies.
- It's 2-4 Table Spoon of Oil.
- You need 2 of Tomatos.
- You need 2 of Medium Size Onions.
- You need 1 tea spoon of Cumin Seeds.
- Prepare of 1 inch Zinger.
- It's of 2-3 Garlic Cloves.
- Prepare of 2 Medium Size onions 🧅.
- It's of 1 Black & 2 Green Cardamom.
- It's of 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves.
- You need of 2 cloves.
If you're a potato lover, here's a simple Indian recipe that will This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry. Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and fragrance of curry leaves. This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil.
Spicy Bombay Aloo (Potato) instructions
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic..
- Make paste of tomatos and keep it aside.
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown.
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat.
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min.
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan.
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One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Bombay Bataka or Bombay Potatoes ~ Beautiful marriage of sweet, sour and spicy flavours! We always knew the kind of sufferings we had to go through every time when LD fell ill. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry.
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