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Title: Easiest Way to Cook Perfect Layered Wombok & Pork
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Easiest Way to Cook Perfect Layered Wombok & Pork

Layered Wombok & Pork.

You can have Layered Wombok & Pork using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Layered Wombok & Pork

1. You need 1/2-3/4 of Wombok *depending on the size of pot.
2. Prepare 200-300 g of Thinly Sliced Pork Belly *You can add as much as you want.
3. Prepare 1 of small pieced Ginger *sliced into fine strips OR grated.
4. Prepare 1 cup of Chicken Stock or Vegetable Stock * You can add more.
5. You need of Salt & White Pepper.
6. You need of Soy Sauce.

Layered Wombok & Pork instructions

1. Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper..
2. Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced..
3. Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well..

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