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Title: Easiest Way to Make Tasty Kidney bean chocolate cake
link : Easiest Way to Make Tasty Kidney bean chocolate cake

Easiest Way to Make Tasty Kidney bean chocolate cake

Kidney bean chocolate cake. Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.

This cake has a sophisticated bitterness to it - just add a little more stevia if you would like a sweeter version. This healthy cake recipe is made of mainly coconut and kidney beans. You wouldn't guess it from the taste as even people that don't like beans or coconut. You can have Kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kidney bean chocolate cake

1. It's 400 g of kidney beans (tinned/dry cooked as per packet instructions.
2. Prepare 230 g of granulated sugar.
3. Prepare 100 g of butter or margarine.
4. Prepare 50 g of cocoa powder.
5. You need 1 tbsp of dark rum or 1 tsp instant coffee powder (optional).
6. You need 5 of medium eggs.
7. You need 1 tsp of gluten free baking powder.
8. It's 1-2 tbsp of water.
9. Prepare of Chocolate glaze.
10. You need 100 g of chocolate.
11. Prepare 1 tbsp of golden syrup.
12. You need 25 g of butter or margarine.

Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Add all the other ingredients and stir until you get a smooth and yummy dough.

Kidney bean chocolate cake step by step

1. Rinse and drain the kidney beans..
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside..
3. Cream butter and sugar until pale and fluffy..
4. Add eggs and combine..
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well..
6. Pour into cake and level. Bake for 45 minutes at 170C..
7. Cool cake completely before removing from tin..
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined..
9. Pour glaze over cake and leave to set. Enjoy!.

You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. Free of flour, butter, eggs, dairy, gluten and nuts. Kidney Bean Chocolate Cake (Vegan🌱 Gluten-free). SayfalarDiğerMarkaİnternet SitesiKişisel BlogNest and GlowVideolarKidney Bean and Coconut Chocolate Cake. Chocolate Cake With Beans!! is a community recipe submitted by nelzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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